A selection of podcasts I've produced
I produced seasons two & three of The River Cafe's podcast Ruthie's Table 4 which sees restaurateur Ruth Rogers interview guests about food & memories. My responsibilities included: recording, editing, mixing, filming, photography, guest booking and marketing for the show.
I produced 'Drink Along' a video podcast for Wine Unpacked. In each episode, sommelier Holly Wilcocks (Mountain & Half Cut Market) and restaurateur Mike Davies (The Camberwell Arms & Mike's Peckham), would be joined by a guest from the food world to talk about anything inspired by the six wines they'd chosen that week.
I shot, edited & sound mixed the series.
I worked on the award winning music podcast 'Tape Notes'. The podcast reunites a musical guest and their producer to talk through the recording process of a seminal album they have created together. Guests have included Bastille, Jungle, Mr. Jukes.
I filmed, photographed and produced all the social assets for the show.
I'm an executive producer for Midnight Chats, a music podcast produced by Loud & Quiet magazine. Guests this season have included: Brian Eno, Weyes Blood, IDLES, Future Islands, Waxahatchee, Anton Corbijn to name a few.
I produced Multilingual Love, a podcast that interviews multilingual couples about their relationships and how they are influenced by the languages they speak hosted by Flo de Schlichting.
I recorded, edited & mixed the show as well as producing the social assets and artwork and music.
I produced 'Bad Manors' a history/comedy podcast for IheartRadio. I was responsbile for all aspects of audio across the 45 episodes including: recording, mixing, sound design and composing the original theme tune. I also designed the artwork & branding for series.
I'm the producer for BREED presents... where Olivia Trigg talks with artists and creatives about their lives, enthusiasms and ambitions. Guests have included: Matthew Freud, Annie Atkin &, Elizabeth Goodspeed.
I'm the producer of Footprint 40 where hosts Nick Hughes and David Burrows discuss the news and views making the headlines in the foodservice industry. Previous guests have included: Ben Elliot (DEFRA), Thomasina Miers & Henry Dimbleby.